Bar Snacks

Olives

marinated in rosemary and garlic infused olive oil

€3.75


Spicy Spanish Almonds 

toasted, spiced & salted

€3.75

Garlic confit toast

garlic slowly cooked in olive oil & spread on toast

€3.75


Small Plates

Baked camembert 

w/ garlic confit, parmesan crisps and toasts

€9.50


Baked blue cheese

served with crispy serrano & toasts

€9.50


Baked Irish goats cheese

topped with balsamic onion chutney and toasts

€9.50

Add black pudding for

€2.00

Irish lamb

slowly braised in red wine, tomatoes & garlic served with salsa verde & crumbled feta

€12.00


Chorizo & Chickpea stew

served with eldoor sourdough

€9.50


Sharing Boards

Antipasto Board

Olives, Roasted peppers, artichoke hearts, basil pesto, sun blushed tomatoes tapenade and feta

€14.50


Cheese Board

Irish and French cheeses ripe from the market served with cornichons and homemade red onion chutney

3 cheeses – €13.50
5 cheeses – €16.00

Charcuterie Board

Selection of French, Italian and Spanish cured meats served with in house made pickles

3 Meats – 13.50
5 Meats – 16.00

Extra bread – €2.00