Bar Snacks


marinated in rosemary and garlic infused olive oil


Spicy Spanish Almonds 

toasted, spiced & salted


Garlic confit toast

garlic slowly cooked in olive oil & spread on toast


Small Plates

Baked camembert 

w/ garlic confit, parmesan crisps and toasts


Baked blue cheese

served with crispy serrano & toasts


Baked Irish goats cheese

topped with balsamic onion chutney and toasts


Add black pudding for


Irish lamb

slowly braised in red wine, tomatoes & garlic served with salsa verde & crumbled feta


Chorizo & Chickpea stew

served with eldoor sourdough


Sharing Boards

Antipasto Board

Olives, Roasted peppers, artichoke hearts, basil pesto, sun blushed tomatoes tapenade and feta


Cheese Board

Irish and French cheeses ripe from the market served with cornichons and homemade red onion chutney

3 cheeses – €13.50
5 cheeses – €16.00

Charcuterie Board

Selection of French, Italian and Spanish cured meats served with in house made pickles

3 Meats – 13.50
5 Meats – 16.00

Extra bread – €2.00