Small Plates

Wild Irish Mushrooms Cooked In A Creamy Dill, Tarragon & Chive Sauce Served On Toasted El Door Sourdough With Grated Coolattin Cheddar Cheese
€9.00


Irish Prawn Pil Pil Served In A Warm, Garlic, Lime, Smoked Paprika & Chili Infused Oil With Fresh Crusty El Door Bread
€10.00


Roasted Red Peppers, Courgette & Aubergine Crostini With Melted Smoked Scamorza Cheese
€7.00


Chorizo And Fresh Cheese Curd Toastie
€7.00

House Cured Salmon Gravalax Served On El Door Soda Bread With Pickled Fennel, Capers And Rocket Dressed With Parsley Mayonnaise
€9.50


Crab Brulee – Crab Baked With Cream, Lemon And Tomato With A Parmesan Crust Served With Toasted El Door Rye Bread
€10.00


Sweet Potato Puree Moroccan Style With Cumin And Paprika Topped With Knockalara Sheep’s Cheese & Scallions And Toasted El Door Rye Bread
€7.50


Stew Of The Day – Ask Bar Staff For Details.
€11.00


Sharing Boards

ANTIPASTO BOARD

Roasted red peppers, courgette & aubergine, house made basil pesto, hummus, romesco, and artisanal cheese served with toasted El Door sourdough

€14.50


CHEESE BOARD

Irish and French artisanal cheeses ripe from the market served with fresh apple and grapes, fig chutney & fresh El Door bread

3 CHEESES – €13.50
5 CHEESES – €16.00

CHARCUTERIE BOARD

Selection of French, Italian and Spanish cured meats served with house-made pickles & El Door fresh bread

3 MEATS – 13.50
5 MEATS – 16.00


Something Sweet

JAMESON CHOCOLATE MOUSSE

topped with caramel, fresh cream, and candied walnuts

€6.50

LEMON CHEESECAKE

with Blacks of Kinsale gin & lime jelly

€6.50


Bar Snacks

OLIVES

€3.50


TOASTED SALTED ALMONDS

€3.75

SWEET PICKLED CURRIED EGG

€3.50